In the late 2000's, with only fifteen restaurants around Texas, we decided it was time to let the universe in on our little Tex-Mex secret. It just didn't feel right to keep our made from scratch dishes and out of this world service and atmosphere to ourselves anymore. With that desire to "spread the love," we opened the first Chuy's outside of Texas in the Nashville, TN suburb of Franklin in November of 2009. From there we have been spreading our vision of fresh, authentic Tex-Mex across the country and bringing what started "Deep in the Heart of Tex-Mex" to food and fun lovers everywhere.

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